|
Sausage, Wild Rice & Walnut Stuffing
Ingredients
1 cup wild rice, cooked according to package directions
1 lb. pork sausage, lightly browned
8 cups toasted bread cubes
1 cup walnuts, chopped
½ cup butter
1 ½ cups celery, chopped
1 cup onion, chopped
3 eggs
½ cup parsley, finely chopped
½ cup golden raisins
2 cups chicken or turkey broth
Salt and pepper to taste
1 Tbs. poultry seasoning
1 tsp. thyme leaves
Instructions
In a large bowl combine wild rice, pork sausage, bread cubes and black walnuts. Over medium-high heat, melt butter in a skillet; add celery and onion, sautéing until soft. Add to stuffing mixture. Stir in eggs, parsley and raisins. Slowly stir in chicken broth until stuffing is moist and holds together. Season with salt, pepper, poultry seasonings and thyme leaves. Turn into greased baking dish and bake at 350 degrees for 30 to 40 minutes.
Yields: approximately 20 servings.
*********************
Wild Rice
Ingredients
1 cup uncooked wild rice
4 tsps. or 1/2 stick butter
3/4 - 1 cup walnuts
1/2 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped green pepper
1 tsp. garlic salt
Instructions
Cook wild rice according to basic directions. Melt butter in skillet. Saute Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through.
Yields: 4 - 6 servings.
|
